Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Evaluation of Energy Consumption Pattern in Rice Processing Using Taguchi and Artificial Neural Network Approaches CIGR Journal
SANUSI, Mayowa Saheed; Akinoso, Rahman.
This study was designed to evaluate and model the impacts of processing parameters (steaming time, soaking time, paddy moisture content and soaking temperature) on the energy consumption of five rice varieties (NERICA 8, FARO 52, FARO 61, FARO 60 and FARO 44). Energy consumption in the cleaning, soaking, steaming, drying, dehusking, polishing and grading operations were estimated by fitting data on labour, fuel and electricity consumption, time and machine efficiency into standard equations to determine total energy consumption. The energy consumptions were separately modelled using Taguchi and Artificial Neural Network (ANN) techniques for each rice variety. The accuracy of models was determined using the coefficient of determination (R2) and Mean Square...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial neural network; Energy Consumption; Modelling; Rice varieties; Taguchi.
Ano: 2022 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7235
Imagem não selecionada

Imprime registro no formato completo
Development of a Gasoline Food-Grade Magnetic Hammer Mill and Estimation of Milling and Energy Consumption Pattern of Some Selected Food Materials CIGR Journal
SANUSI, Mayowa Saheed; Sunmonu, Musiliu Olushola; Odewole, Micheal; Obajemihi, Obafemi; Adepoju, Lydia; Olaleye , Sodiq Ayinde.
This study was aimed to develop a laboratory-scale gasoline food-grade magnetic hammer mill and to estimate the milling efficiency, milling yield, milling time, energy consumption and energy intensity of some selected food materials (soybean, rice and cassava flakes). The hopper, shaft, sieve and hammers of the gasoline food-grade magnetic hammer mill are made of stainless steel and the structural base is made of mild steel. The cost of developing the gasoline food-grade magnetic hammer mill was ₦ 149,000. Cassava flakes were observed to have the highest milling yield (940 g), lowest energy consumption (0.94 MJ), energy intensity (0.94 MJ/kg) and the highest milling efficiency (94 %) while soybean was observed to have the longest milling time (5.86 mins)....
Tipo: Info:eu-repo/semantics/article
Ano: 2022 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/8201
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional