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| BRACKMANN,AURI; LUDWIG,VAGNER; THEWES,FABIO RODRIGO; ANESE,ROGERIO OLIVEIRA; SCHULTZ,ERANI ELISEU; BERGETTI,MAGNO ROBERTO PASQUETTI. |
| ABSTRACT The aim of this work was to evaluate the effect of ethanol and two nitric oxide dose applications on the maintenance of the post-storage quality of ‘Galaxy’ apple during storage under controlled atmosphere (CA). Treatments evaluated were: [1] 1.2 kPa O2 + 2.0 kPa CO2; [2] CA + 20 µL L-1 of nitric oxide, [3] CA + 40 µL L-1 of nitric oxide; [4] CA + 1 ml of ethanol kg-1 fruit. Fruits received treatments before storage and were kept under CA during eight months and seven days of storage at 20 °C. Fruits had been kept on CA for eight months and seven days at 20° C. Fruits treated with ethanol showed higher ethylene production, low flesh firmness, high flesh breakdown, mealiness and acetaldehyde production. Fruits treated with 40 µL L-1 nitric oxide... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ethylene; Respiration rate; Fermentation compounds; Malus domestica. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000500302 |
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