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Study of the consumers of ready-to-drink juices and fruit nectars Ciênc. Tecnol. Aliment.
SANTOS,Aline Bravim; BOTTONI,Sharlayne de Souza; SILVA,Daniela Alves; SÃO JOSÉ,Jackline Freitas Brilhante de; SILVA,Erika Madeira Moreira da.
Abstract Juices and fruit nectars are an important segment of the beverage market in Brazil. The aim of this study was to analyze and characterize the profile of consumers of ready-to-drink juices and fruit nectars. A semi-structured questionnaire was applied to 389 patrons, intentionally and conveniently, when they approached the shelves. The chi-square test was applied to associate sociodemographic variables and consumption profile of the beverages with the type of establishment. Logistic regression models were developed to evaluate the variables associated with nectar acquisition. The level of education and knowledge about the beverages were significantly related. Practicality was the main reason that led respondents to consume these drinks, followed by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Beverages; Fruits; Consumer; Labelling; Sensory.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000300504
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