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Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat 116
FARIA,Carla Bertechini; SANTOS,Fabiane Cristina dos; CASTRO,Fausto Fernandes de; SUTIL,Ariadne Ricieli; SERGIO,Luciana Marciano; SILVA,Milena Veronezi; MACHINSKI JUNIOR,Miguel; BARBOSA-TESSMANN,Ione Parra.
Abstract Aflatoxins are mutagenic, carcinogenic, and teratogenic mycotoxins. The objective of this work was to study the presence of aflatoxigenic Aspergillus in commercial Bulgur wheat in the city of Maringá, Paraná, Brazil. Thirty samples of commercial Bulgur wheat, acquired in the period of August 2011 to January 2012, were evaluated. The enumeration analysis showed that samples had up to 273.3 CFU of molds and 133.3 CFU of aflatoxigenic Aspergillus per gram of wheat. Forty-two monosporic isolates were obtained and identified as Aspergillus flavus. The isolates were analyzed regarding their aflatoxigenic potential by culture in coconut milk agar; hydroxide vapor exposure; chromatography; and polymerase chain reaction (PCR) targeting genes that code...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Aspergillus flavus; Aflatoxins; Bulgur wheat; PCR.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100103
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