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| OZCAN SINIR,Gulsah; SUNA,Senem; INAN,Sevda; BAGDAS,Deniz; TAMER,Canan Ece; COPUR,Omer Utku; SIGIRLI,Deniz; SARANDOL,Emre; SONMEZ,Gursel; ERCAN,Ilker; EVRENSEL,Turkkan; TARIM,Omer Faruk; EREN,Erdal; UYLASER,Vildan; INCEDAYI,Bige. |
| Abstract High fructose corn syrup (HFCS) is one of the most used sweeteners in the food industry. Health concerns regarding the consumption of HFCS-containing foods have developed in parallel with the increasing amount of people who become overweight. This study was conducted to investigate whether HFCS-containing peach nectar (pn-HFCS) consumption has more detrimental effects on anthropometrical and biochemical parameters compared with sucrose-containing peach nectar (pn-sucrose). Fifty-day-old Sprague Dawley rats were divided into three groups and were fed (A) pn-HFCS + ad libitum chow, (B) pn-sucrose + ad libitum chow and (C) only ad libitum chow for 7 months. The percentage change in body weight (PCBW), body mass index (BMI), and Lee index were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: HFCS; Weight gain; Insulin; Leptin; BMI; Peach nectar. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000200337 |
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