Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor STRINGHETA,Paulo Cesar (2) BARBOSA,Jucélia Silva (1) BARROS,Frederico Augusto Ribeiro de (1) BESSA,Martha Eunice de (1) MENDONÇA,Adriana Corrêa (1) OLIVEIRA,Juliana Mauricio de (1) OTÊNIO,Marcelo Henrique (1) PERRONE,Ítalo Tuler (1) PINTO,Miriam Aparecida de Oliveira (1) PROCÓPIO,Fernanda Ramalho (1) ROCHA,Juliana de Cássia Gomes (1) RODARTE,Miriam Pereira (1) VIEIRA,Luciana Marques (1) Mais... Palavra-chave Caprine milk (1) Consumer (1) Discourse of the Collective Subject (1) Optimization (1) Phenolic compounds (1) Response surface methodology (1) Ultrasound-assisted extraction (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2016 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits Ciênc. Tecnol. Aliment. ROCHA,Juliana de Cássia Gomes; PROCÓPIO,Fernanda Ramalho; MENDONÇA,Adriana Corrêa; VIEIRA,Luciana Marques; PERRONE,Ítalo Tuler; BARROS,Frederico Augusto Ribeiro de; STRINGHETA,Paulo Cesar. Abstract This study was aimed at optimizing the ultrasound-assisted extraction (UAE) of phenolic compounds from jussara and blueberry fruits using the response surface methodology (RSM). UAE was found to be more efficient to extract phenolic compounds from both fruits than the conventional extraction. The optimum extraction conditions for the jussara fruits were: extraction time between 30 and 62 min for total anthocyanins and total phenolics, fruit:solvent ratio of 10% and 6% (w/v) for total anthocyanins and total phenolics, respectively. The ethanol concentration was non-significant (p> 0.05). Acidified water was found to be an extracting solvent as efficient as ethanol in the extraction of phenolic compounds from jussara fruits. The optimum... Tipo: Info:eu-repo/semantics/article Palavras-chave: Optimization; Ultrasound-assisted extraction; Response surface methodology; Phenolic compounds. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100045 Sensory perception of the fermented goat milk: potential application of the DSC method Ciênc. Tecnol. Aliment. BESSA,Martha Eunice de; RODARTE,Miriam Pereira; OTÊNIO,Marcelo Henrique; STRINGHETA,Paulo Cesar; OLIVEIRA,Juliana Mauricio de; BARBOSA,Jucélia Silva; PINTO,Miriam Aparecida de Oliveira. Abstract Goat milk and its derivatives present proven beneficial health properties; however, some sensory aspects associated to consumers’ expectations restrict the consumption growth for these products. In this work, fermented caprine milk formulations have been evaluated utilizing the methodology of Discourse of the Collective Subject (Discurso do Sujeito Coletivo – DSC) associated to sensory analysis, in order to evaluate the perception of fermented caprine milk by consumers. The physicochemical and microbiological requisites of the fermented milk formulations evaluated during the storage, were according to current legislation. The probiotic characteristics of evaluated formulations were preserved, presenting viable cells counts for Lactobacillus... Tipo: Info:eu-repo/semantics/article Palavras-chave: Discourse of the Collective Subject; Caprine milk; Consumer. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300406 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco