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| Adler, Steffen A.; Honkapää, Kaisu; Saarela, Maria; Slizyte, Rasa; Sterten, Hallgeir; Vikman, Minna; Løes, Anne-Kristin. |
| Food losses occur throughout the entire food chain, from primary production via postharvest handling and storage, to food processing, distribution, retailing and consumption. Globally, food losses account for about one third of the total food produced for human consumption. The aim of this report was to map the production and utilisation of co-streams in the food processing industry in Norway and to discuss possibilities for alternative utilisation based on qualitative aspects of the co-streams, and current legislation. This report is produced by work package 3 in the CYCLE project (2013-2016), “Total utilisation of raw materials in the supply chain for food with a bio-economical perspective”. The CYCLE project aims to improve resource utilisation in the... |
| Tipo: Report |
Palavras-chave: Farming Systems; Produce chain management; Farm nutrient management. |
| Ano: 2014 |
URL: http://orgprints.org/29808/1/CYCLE%20co-stream%20report%202014.pdf |
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