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Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants Ciênc. Tecnol. Aliment.
Cardador-Martínez,Anaberta; Jiménez-Martínez,Cristian; Sandoval,Georgina.
Recently, an increased interest in antioxidant activity and health-improving capacity of cactus pear has been registered. The antioxidant capacity of the pulp of cactus-pear fruits has been previously assessed. In this work, total phenolics, flavonoids and tannins of peel and seeds of four cactus pear cultivars were examined as well as their antioxidant capacity. Tannins were the major phenolics in cactus pear seeds accounting for almost fifty percent for all cultivars. Analysis of variance revealed that ripeness, cultivar, and its interaction had highly significant effect on the total phenolics, tannin, and flavonoid contents of cactus pear peel. With regard to the seeds, only the stage of ripeness and interaction (ripeness stage x cultivar) were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cactus pear; Peel; Seeds; Antioxidant capacity; Phenolics; Opuntia.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300036
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The potential use of lipases in the production of fatty acid derivatives for the food and nutraceutical industries Electron. J. Biotechnol.
Ferreira-Dias,Suzana; Sandoval,Georgina; Plou,Francisco; Valero,Francisco.
The potential of lipases (E.C.3.1.1.3.) as biocatalysts for the production of fatty acid derivatives for the food and nutraceutical industries, such as flavouring esters, fatty acid esters of antioxidants and structured lipids, is enormous, mainly due to their high regio- and stereo-selectivities, in addition to the other well-known advantages of enzymatic processes. The replacement of chemical catalysts by lipases presents great benefits in terms of the nutritional properties of the obtained products and environmental care. The reactions performed for the production of these compounds, as well as the best operation conditions, the biocatalysts used, reactor types and operation mode, are addressed in this review.
Tipo: Journal article Palavras-chave: Fatty acids derivatives; Lipases; Nutraceutical industries.
Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300012
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