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Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa) Acta Agron. (Palmira)
Guerra-Sierra,Beatriz Elena; Sandoval-Meza,Adriana Ximena; García-Sanchéz,Liliana Torcoroma.
Abstract The aim of this word was to assess the in vitro antifungal activity of acidic electrolyzed water (AEW) and the required contact time to inhibit the development of post-harvest molds common in strawberry fruit. Ninety- four strawberry samples were used. A five-fold assay in a randomized design was carried out using standard inoculum of fungal conidia, which were subjected to an array of contact times and AEW concentrations, using a controlled agitation (120 r.p.m) at 23°C. The conidia treated with AEW were grown on potato dextrose agar and their germination was evaluated. Mycelial growth of the treated samples was measured and compared against conidia control samples treated with distilled water instead of AEW. Botrytis cinerea and Rhizopus...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Acidic electrolyzed water; Antifungal; Botrytis cinerea; Post-harvest molds; Rhizopus stolonifer.
Ano: 2019 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122019000200126
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