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| Registros recuperados: 10 | |
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| Resano, H.; Sanjuan, Ana Isabel. |
| A quantity-dependent hedonic model is used to study consumers’ actual purchases of cured ham, recorded through scanner in Spain, between April 2003 and March 2004. A Zero Inflated Negative Binomial (ZIB) model is applied because of the high proportion of zero purchase-values and the finding of overdispersion in the data. Ham characteristics are used as explanatory variables, such as breed, origin, EU Quality Certification squemes (PDO, PGI, STG), type of brand (producer’s and distributor’s), sale format (whole leg, vacuum packaged, on request), ripening period and price. Monthly dummies variables are also added to capture a possible seasonal effect. The results show that the distributor’s brand, the whole leg sale format, the origin Teruel and its... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic analysis; Consumers; Zero inflated negative binomial; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/44383 |
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| Resano, H.; Sanjuan, Ana Isabel. |
| The overall acceptability of 202 consumers has been analysed by ANOVA, multiple means comparison, cluster analysis and internal preference mapping (MDPREF). Three clusters are found with different preference criteria. These clusters can also be characterized according to actual purchase behaviour, declared consumption habits and sociodemographic characteristics. This study demonstrates the importance for the agro-food industry of examining consumers’ individual preferences as well as average ones, to obtain relevant information including not only the consumers’ preference trends, but also the most suitable segment to target a new product. In this way, the MDPREF shows that although consumers’ preferences tend to Iberian hams over white-breed hams, there is... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Internal preference mapping; Acceptability; Cluster analysis; Demand and Price Analysis. |
| Ano: 2008 |
URL: http://purl.umn.edu/44402 |
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| Sanchez Garcia, Mercedes; Sanjuan, Ana Isabel; Gil Roig, Jose Maria; Gracia, Azucena; Soler, Francisco. |
| RESUMEN: La creciente preocupación por la seguridad alimentaria y la mayor sensibilidad al deterioro medioambiental pueden favorecer la expansión de los productos ecológicos. No obstante, el consumo de este tipo de productos no ha crecido al mismo ritmo que la producción. El diferencial de precios respecto de los productos convencionales, los deficientes canales de distribución, y su desconocimiento parecen estar en la raíz del problema. El objetivo de este trabajo se centra en estudiar en profundidad estas limitaciones. Con este fin, se han realizado dos entrevistas, en Pamplona, a los miembros de la cadena agroalimentaria básicos para el posible desarrollo de dicho mercado: consumidores y distribuidores. El primer colectivo se ha segmentado en función de... |
| Tipo: Journal Article |
Palavras-chave: Organic food products; Market segmentation; Consumers; Distributors; Conjoint analysis; Consumer/Household Economics; Q13; R32. |
| Ano: 2002 |
URL: http://purl.umn.edu/28765 |
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| Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel. |
| El artículo investiga las actitudes de los consumidores hacia los alimentos nuevos mediante la escala FNS (Food Neo-phobia Scale). Apartir de ella se obtiene el perfil de los individuos más y menos proclives a la introducción de nuevos alimentos en sus dietas, denominados respectivamente, «neo-fílicos » y «neo-fóbicos». Entre estos alimentos nuevos, los étnicos o propios de un país y cultura, están empezando a introducirse en el mercado español, especialmente impulsados por la inmigración. A partir de la escala actitudinal, se obtienen perfiles socio-demográficos y de comportamiento de compra y consumo de alimentos étnicos, claramente distintivos, lo que permite extraer información relevante de cara a la evaluación del potencial del mercado étnico en España. |
| Tipo: Journal Article |
Palavras-chave: Ethnic food; Food neophobia scale (FNS); Consumption and purchase habits; Agricultural and Food Policy; Q13; M31. |
| Ano: 2008 |
URL: http://purl.umn.edu/57235 |
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| Philippidis, George; Kakaroglou, Ioannis; Sanjuan, Ana Isabel. |
| The change in emphasis of European food policy toward legislative certification schemes has shifted the research agenda toward investigating the link between the concept of 'territory' and food product perceptions. However, a relatively neglected aspect of this literature is the exploratory qualitative work investigating consumer perceptions of 'symbolic' attributes within territorial products. More importantly, there is a dearth of equivalent research subjecting these exploratory findings to rigorous quantitative analysis. Accordingly, this paper addresses this weakness in the literature examining the perceptual inter-relationships between a broad range of intrinsic, extrinsic and symbolic cues by deriving underlying product dimensions. Consumer segments... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness. |
| Ano: 2002 |
URL: http://purl.umn.edu/24856 |
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| Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel. |
| In the last years, ethnic food has been successfully introduced in the Spanish market. In this research a choice experiment is conducted in order to investigate consumer’s preferences toward ethnic food and the influence of psychographic variables in consumer’s decisions. A nested logit model is employed for this purpose, with a two level nesting structure: the first decision is whether or not to consume ethnic food at all; and the second decision combines ethnic cuisine and the consumption situation. The experiment contemplates three cuisines, Mexican, Asian and Arab; and three consumption situations: restaurant, take away and preparation at home. Three psychographic variables are used to investigate the opt-out decision, which relate to the degree of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Ethnic food; Choice experiment; Nested logit; Consumers; Psychographic variables; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/57991 |
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| Sanchez Garcia, Mercedes; Sanjuan, Ana Isabel; Akl, George. |
| Consumers in developed countries are becoming increasingly aware of food safety, that is to say, the influence of food on human health. The public concern is deeper for those products, such as beef, that have suffered gravely from disease (BSE). In this paper, the factors that influence the decision of purchasing two products, fresh lamb and beef, are investigated. The linkage between quality labels and attributes of food safety is also studied. Finally, the conjoint analysis is used to discern differences in preferences between consumers of labelled meat and non-consumers and to estimate the marginal willingness to pay for the main attributes, in particular, for the quality label. Keywords: Quality label, Food security, Conjoint analysis, Marginal... |
| Tipo: Journal Article |
Palavras-chave: Quality label; Food security; Conjoint analysis; Marginal willingness to pay; Food Consumption/Nutrition/Food Safety; Q13; I11. |
| Ano: 2001 |
URL: http://purl.umn.edu/28783 |
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| Registros recuperados: 10 | |
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