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	Provedor de dados Rev. Bras. Ciênc. Avic. (2) Autor Santana,AP (2) Alcântara,ACM (1) Campos,A (1) Castejon,FV (1) Lima,CB (1) Migotto,DL (1) Oliveira,GR (1) Perecmanis,S (1) Racanicci,AMC (1) Santana,RO (1) Santos,MM (1) Souza,TC (1) Stringhini,JH (1) Tanure,CBGS (1) Mais... Palavra-chave Antibiotic susceptibility test (1) Antioxidant activity (1) Brazilian plants (1) Broiler meat (1) PCR (1) Poultry carcasses (1) Quality attributes (1) TBARS (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Antimicrobial resistance of bacterial strains isolated from avian cellulitis Rev. Bras. Ciênc. Avic. Santos,MM; Alcântara,ACM; Perecmanis,S; Campos,A; Santana,AP. Avian cellulitis is an inflammatory process in the subcutaneous tissue, mainly located in the abdomen and thighs. This problem is commonly observed in poultry at slaughter and it is considered one of the major causes of condemnation of carcasses in Brazil. The aim of this study was to perform the microbial isolation of lesions of avian cellulitis from a processing plant located in the State of Goiás in order to analyze antimicrobial resistance by antibiogram test and to detect resistance genes by polymerase chain reaction. A total of 25 samples of avian cellulitis lesions were analyzed, from which 30 bacterial strains were isolated. There were eleven (44%) strains of Escherichia coli, nine (36%) strains of Staphylococcus epidermidis, seven (28%) strains of... Tipo: Info:eu-repo/semantics/article Palavras-chave: PCR; Antibiotic susceptibility test; Poultry carcasses. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100002 Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat Rev. Bras. Ciênc. Avic. Lima,CB; Migotto,DL; Oliveira,GR; Souza,TC; Santana,RO; Castejon,FV; Tanure,CBGS; Santana,AP; Stringhini,JH; Racanicci,AMC. ABSTRACT In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative control (CONT) were fed to 350 broilers from 1 to 41 days of age. Ten birds per treatment were slaughtered to collect breast and thigh meat to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF) 24 hours postmortem, and TBARS levels in precooked meatballs stored chilled for 8days. The dietary supplementation with BAR and PAC extracts did not affect pH and color, but reduced (p<0.05) SF in breast meat compared with CONT suggesting improved tenderness. PAC200 increased... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant activity; Brazilian plants; Broiler meat; Quality attributes; TBARS. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400669 Registros recuperados: 2 Primeira ... 1 ... Última

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