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Genotypic variation of traits related to quality of cassava roots using affinity propagation algorithm Scientia Agricola
Oliveira,Eder Jorge de; Santana,Fernanda Alves; Oliveira,Luciana Alves de; Santos,Vanderlei da Silva.
The conservation, sustainable evaluation and use of cassava (Manihot esculenta Crantz) genetic resources are essential to the development of new commercial varieties. This study aimed to evaluate the quality of cassava roots and to estimate genetic variation and clustering in cassava germplasm using the Affinity Propagation algorithm (AP), which is based on the concept of "message passing" between data points. AP finds "exemplars" of each group and members of the input set representative of clusters. The genotypic data of 474 cassava accessions were evaluated over a period of two years for starch yield (StYi), root dry matter (DMC), amylose content (AML), and the level of cyanogenic compounds (CyC). The AP algorithm enabled the formation of nine diversity...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Germplasm; Amylose content; Cyanogenic compounds; Yield.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100053
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Physico-chemical characterization of banana varieties resistant to black leaf streak disease for industrial purposes Ciência Rural
Godoy,Rossana Catie Bueno de; Waszczynskj,Nina; Santana,Fernanda Alves; Silva,Sebastião de Oliveira e; Oliveira,Luciana Alves de; Santos,Guilherme Godoy dos.
ABSTRACT: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such as black-Sigatoka leaf spot. However, the decision to adopt a new banana variety needs to be based on a robust evaluation of agronomical and physical-chemical characteristics. Here, we characterize new banana varieties resistant to black-Sigatoka leaf spot and compare them to the most widely used traditional variety (Grand Naine). Each variety was evaluated for a range of physic-chemical attributes associated with industrial processing and flavor: pH, TTA, TSS/TTA, total sugars, reducing sugars and non-reducing sugars, humidity, total solids and yield. The Thap Maeo variety had the highest potential as a substitute for the Grand Naine variety, having higher...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Musa spp.; Postharvest; Raw material; Aptitude; Multivariate analysis..
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000901514
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