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HYDROPONIC CULTIVATION OF CORIANDER USING FRESH AND BRACKISH WATERS WITH DIFFERENT TEMPERATURES OF THE NUTRIENT SOLUTION REA
Silva,Mairton G. da; Soares,Tales M.; Gheyi,Hans R.; Oliveira,Mateus G. B. de; Santos,Caroline C. dos.
ABSTRACT A large number of studies on salinity in hydroponic systems have been carried out, but few of them have evaluated the interaction between salinity and nutrient solution temperatures. Two experiments were carried out in a randomized block design from January to February (Experiment I) and June to July 2018 (Experiment II). Experiment I consisted of treatments with five combinations, as follows: unheated (control) and heated nutrient solution (NS) at a temperature of 32°C using fresh water with an electrical conductivity (ECw) of 0.3 dS m−1, and unheated and heated NS at temperatures of 30 and 32°C using brackish water with an ECw of 6.5 dS m−1 in the main plots, with two coriander cultivars (Tabocas and Verdão) in the subplots, which were grown in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coriandrum sativum L. abiotic stress shoot fresh matter hydroponics; Salinity.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162020000600674
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