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| Duarte,Dalila Angélica Moliterno; Ribeiro,Aldemir Reginato; Vasconcelos,Ana Mércia Mendes; Santos,Sylnei Barros; Silva,Juliana Vital Domingos; Andrade,Patrícia Lúcia Arruda de; Falcão,Lúcia Sadae Pereira da Costa de Arruda. |
| The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance, and the results indicated that 94.7% were resistant to at least one antimicrobial agent. Resistance to streptomycin (73.7%), nitrofurantoin (52.3%), tetracycline (31.6%), and nalidixic acid (21%) were the prevalent amongst Salmonella strains tested. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Salmonella; Broiler chicken carcasses; Antimicrobial resistance; Salmonella. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000300020 |
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