In recent decades a boom in cashew (Anacardium occidentale)cultivation has taken place in Guinea-Bissau, leading to the replacement of traditional slash-and-burn agriculture by a cash crop. As a result, the country is currently one of the world’s largest producers of raw cashew nuts and the cashew sector has acquired enormous importance in Guinea-Bissau’s economy. Changes induced by the cashew boom at social and environmental levels are yet to be analyzed and understood. The present study provides an account of the process of cashew expansion in Guinea-Bissau, reviews the current situation and discusses its future prospects. The cashew tree was introduced into the country by the Portuguese in the XIXth century, but only effectively expanded in the...
