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| Kadziuliene, Zydre; Sarunaite, Lina. |
| A whole range factors and their influence the potential of legumes as nitrogen suppliers to subsequent crops. The experiments were aimed to assess the impact of several legumes to crop yield in organic crop rotation. Diferent field studies were conducted on a loamy Endocalcari-Epihypogleyic Cambisol in Dotnuva (55o 24' N). The effect of differ-ent legume/grass swards on the subsequent winter wheat crop depended on sward composition, and highest grain yield was obtained after ploughed-in lucerne. Spring wheat following lucerne/grass swards produced a higher grain yield than that red clover swards. Pre-crop of white clover and conventional drilling significantly affected winter wheat grain yield and the yield of triticale was higher following wheat after... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions. |
| Ano: 2006 |
URL: http://orgprints.org/7556/1/KadziulieneJOC2006.rtf |
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| El-Nagger, Ahmed; Ounmaa, Andres; Muukka, Eija; Zaleckas, Ernestas; Abraityté, Gerda; Jansons, Imants; Rasmussen, Jim; Ahnström, Johan; Pirhofer-Walzl, Karin; Jensen, Katherine O’Doherty; Jørgensen, Kirstine F.; Sarunaite, Lina; Bleidere, Mara; Knudsen, Marie Trydeman; Pugliese, Massimo; Nielsen, Merete Højrup Møller; Mugurerza, Natalia Bellostas; Bakewell-Stone, Petra; Hansen, Preben Klarskov; Al-Kufaishi, Sermed Adil Abed-Ali; Kobayashi, Sofie; Rydberg, Torbjörn; Klubova, Vera; Liorancas, Viktoras; Høgh-Jensen, Henning. |
| During one intensive week in October 2005, the authors were gathered to discuss the impact that globalisation has on the Organic Food Systems and the opportunities that globalisation opens up for developing these systems. The meeting took place as a Ph.D. course under the auspices of the Research School of Organic Farming and Food Systems (SOAR; www.soar.dk). All participants research within Organic Agriculture and Food Production in one way or another. |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health "Organics" in general Food systems Markets and trade Values; Standards and certification. |
| Ano: 2006 |
URL: http://orgprints.org/9333/1/9333.pdf |
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