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| Scherping, Daniel J.; Wilson, William W.. |
| Cash grain markets have premiums and discounts for quality characteristics that are important to individual market participants. Premiums and discounts are determined by and change with the supply and demand for those quality characteristics. This seventh annual report contains the results of the 1990 survey of the pricing and marketing practices of North Dakota country elevators for durum and hard red spring (HRS) wheat. The results show that the HRS wheat protein levels fell from their 1988 and 1989 highs, and that the protein premium for HRS wheat increased over the past year. Discounts have generally become less since 1988 for both HRS and durum wheat. |
| Tipo: Report |
Palavras-chave: Crop Production/Industries; Demand and Price Analysis; Marketing. |
| Ano: 1991 |
URL: http://purl.umn.edu/51200 |
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| Scherping, Daniel J.; Wilson, William W.. |
| Buyers of grain use premiums and discounts to convey to suppliers the value of quality characteristics. Premiums and discounts are determined by supply and demand for those quality characteristics. This report, the eighth in a series, contains the results of a 1991 survey of pricing and marketing practices used by North Dakota country elevators for durum and hard red spring (HRS) wheat. Results for HRS wheat show that the protein level increased to the highs of 1988 and 1989 and that the premium for 16 percent protein and the discount for 12 percent protein decreased from the previous year. Discounts continued the downward trend of recent years. |
| Tipo: Report |
Palavras-chave: Agricultural Finance; Crop Production/Industries; Demand and Price Analysis; Farm Management. |
| Ano: 1992 |
URL: http://purl.umn.edu/51191 |
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