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| Sundrum, A.; Schneider, K.; Richter, U.. |
| It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development. To which degree the farmer can adapt the nutrient supply to the specific requirements of the animals depends primarily on the production goal and on the availability of nutrient resources. This report gives a general introduction to the present situation for dietary protein supply to poultry and pig production in relation to the principles for organic agriculture and husbandry production. Furthermore it includes partly literature based on research from conventional animal production, as the requirements on the level of the animals are not different in both systems.... |
| Tipo: Report |
Palavras-chave: Regulation; Poultry; Pigs; Feeding and growth. |
| Ano: 2005 |
URL: http://orgprints.org/10983/1/Final_Report_EC_Revision.pdf |
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