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Acceptance of Transgenic Milk in La Araucania Region,Chile Chilean J. Agric. Res.
Schnettler M,Berta; Sepúlveda B,Oriana; Ruiz F,Danilo.
Considering the high level of concern caused by genetically modified foods (GMF) in developed countries, the relevance of this variable in decision-making about the purchase of fluid milk among consumers in Temuco (La Araucanía Region, Chile) was determined. By means of a personal survey of 400 people and using conjoint analysis, it was determined that the presence of genetic modifications in food was more important (44.7%) than brand (29.5%) and price (25.5%) in the decision-making process. By cluster analysis three segments were identified; the largest group (46.5%) gave similar relevance to food production and brand, preferring genetically modified milk. For the second group (41.5%), the presence or absence of genetic modification was the most important...
Tipo: Journal article Palavras-chave: Genetically modified foods (GMF); Fluid milk; Cluster analysis; Conjoint analysis.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000400008
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Utility to Consumers and Consumer Acceptance of Information on Beef Labels in Southern Chile Chilean J. Agric. Res.
Schnettler M,Berta; Silva F,Roberto; Sepúlveda B,Néstor.
Credence attributes (production system, animal welfare, traceability, among others) have acquired importance for meat products in developed countries, representing information that must be included on label. A personal survey was administered to 770 consumers in the Bío-Bío and La Araucanía Regions, Chile, to determine the utility of information contained on the label and acceptance of information referred to as credence attributes, as well as to distinguish different consumer segments. The packaging and expiry dates were the most useful aspects of the current information. The greatest degree of agreement with respect to information that should be included was a quality seal, type of animal, handling regarding animal welfare, production system and feeding....
Tipo: Journal article Palavras-chave: Beef; Label; Animal welfare; Production systems; Traceability.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300010
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Consumer Perception of Animal Welfare and Livestock Production in the Araucania Region , Chile Chilean J. Agric. Res.
Schnettler M,Berta; Vidal M,Ricardo; Silva F,Roberto; Vallejos C,Lisette; Sepúlveda B,Néstor.
Given the importance of animal welfare (AW) in developed countries, a survey was carried out among 384 consumers in Temuco, Chile, to establish their knowledge and perceptions about animals handling during production, to detect preferences for meat produced under AW principles, their willingness to pay a higher price for this and to distinguish different consumer segments. Approximately 60% of people surveyed knew about livestock management practices, half of them considered that these practices had a negative effect on the animals, but only 32.1% have changed their meat consumption habits due to this. Seventy percent of the people surveyed had over 50% of knowledge about AW aspects. There is a strong preference and willingness to pay a higher price for...
Tipo: Journal article Palavras-chave: Animal welfare; Market segmentation; Cluster analysis.
Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392008000100008
Registros recuperados: 3
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