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| Oliveira,André Soares de; Schwambach,Thiago Ivan; Sinhorin,Adilson Paulo; Oliveira,Márcia Rodrigues Carvalho; Alessi,Karine Claudia; Oliveira Filho,Francisco Antônio de; Pina,Douglas dos Santos. |
| The objective of this study was to evaluate the capacity of the ensilage of Jatropha curcas L. expeller cake to reduce the phorbol esters and its effect on fermentative losses, by adding soluble carbohydrates or microbial inoculants. The design was completely randomized with four replications in a 3 × 2 factorial arrangement, with three sources of soluble carbohydrates (SC, control, 50 g sucrose/kg or 50 g crude glycerin/kg as fed) and two doses of microbial inoculants (MI, 0 or 5 × 10(5) ufc Lactobacillus plantarum + 3.33 × 10(5) ufc Propionibacterium per g as fed). Twenty-four mini-silos (982 cm³) of polyvinyl chloride were created and opened after 60 days of fermentation at room temperature. The pre-hydrated Jatropha curcas L. cake (282 g of water/kg)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additives; Biodestoxification; Biodiesel; Co-products; Glycerin. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600032 |
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