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What Can We Learn from Best Practices Regarding Food Chain Transparency? AgEcon
Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier; Sebok, Andras; Berczeli, Attila.
This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investigated to derive hypotheses and to develop a theoretical framework. These were confronted with literature findings which resulted in the validation of the hypotheses and the theoretical framework. Overall it can be concluded that several types of food chain transparency exist, whereas the different types represent a hierarchy of transparency domains, and that the basis mainly applies to information quality. In addition, it is shown that performance indicators measure directly or indirectly the success of...
Tipo: Presentation Palavras-chave: Inductive research; Best practices; Transparency; Food chain; Agribusiness; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/122030
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Supply Chain Competences: The Case of the Traditional Food Sector in the EU AgEcon
Molnar, Adrienn; Kuehne, Bianca; Sebok, Andras; Gellynck, Xavier.
Since over the last twenty years the reduction of trade barriers, the increasing liberalisation, the advancement in ICT have determined a growth in the horizontal and vertical competition among firms in the chain. Therefore, today more than ever they are pressured to develop appropriate strategies in order to become more competitive (Montgomery and Porter, 1993; Grant, 1996; Porter, 1996). However, firms nowadays no longer compete as independent entities, but as chains (Fearne, 1998; Van der Vorst et al., 1998; Sahay, 2003; Green and Inman, 2005; Green et al., 2006; Hult et al., 2007; Ketchen and Hult, 2007; Sezen, 2008) and consequently, the dynamic and mutually dependent character of relations in these chains cause a challenge for these firms towards the...
Tipo: Presentation Palavras-chave: Supply chain; Food sector; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty.
Ano: 2011 URL: http://purl.umn.edu/121998
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Transparency Solutions for Increasing Trust along the Food Chain AgEcon
Sebok, Andras; Berczeli, Attila; Molnar, Adrienn; Van Lembergen, Katrien; Gellynck, Xavier.
The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in food transparency. Several successful solutions for increasing transparency along the food chain were identified. The lessons learned from these solutions can be used for better understanding of the problems related to the transparency of claims and statements on food products having designated country of origin and for increasing the transparency about the validity of such statements and claims
Tipo: Presentation Palavras-chave: Transparency; Successful practices; Country of origin food; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Marketing.
Ano: 2011 URL: http://purl.umn.edu/122013
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