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Feeding trials in organic food quality and health research Organic Eprints
Velimirov , A.; Huber, M.; Lauridsen, C.; Rembiałkowska, E.; Seidel, K.; Bügel , S..
Feeding experiments comparing organically and conventionally produced food are performed to assess the overall impact on the animals' health as a model for the effects experienced by the human consumers. These experiments are based on systems research and characterized by their focus on production methods, whole food testing and procedures in accordance with the terms of organic farming. A short review of such experiments shows that the majority of these tests revealed effects of the organically produced feed on health parameters such as reproductive performance and immune responses. Systems research is not just about simple cause-effect chains, but rather about the pluralism of interactions in biological networks; therefore, the interpretation of the...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2010 URL: http://orgprints.org/19125/4/19125.pdf
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How to evaluate applications of nanotechnology for the packaging of organic food Organic Eprints
Speiser, B.; Seidel, K..
How to evaluate applications of nanotechnology for the packaging of organic food
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation.
Ano: 2009 URL: http://orgprints.org/15526/1/speiser-seidel-2009-nanotechnology.pdf
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Impact of processing on carrot baby food nutritional quality and safety Potential of fluorescence as in real time monitoring tool Organic Eprints
Birlouez, I.; Acharid, A.; Rizkallah, J.; Ait-Aimeur, L.; Neugnot, B.; Särkkä-Tirkkonen, M.; Seidel, K.; Kahl, J..
Background: In the frame of the QACCP (Quality Assessment of Critical Control Points)project of the Core Organic platform, the potential of front face fluorescence for assessment of carrot quality and critical points in processing was demonstrated. The impact of processing on quality loss of organic baby food puree manufacturing was analyzed, including the different steps of the process. The impact of the raw material preprocessing was also studied. Attention was especially paid on potential neoformed contaminants produced during heat treatments. Material and Methods: Two assays were analyzed among others: one at industrial level to study the different steps of the process; the other at pilot plant to compare different raw material preprocessing....
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation.
Ano: 2011 URL: http://orgprints.org/19502/1/LWT%2DS%2D11%2D00912.pdf
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