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| Registros recuperados: 21 | |
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| Seidel, Kathrin; Kretzschmar, Ursula; Zanoli, Raffaele. |
| The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view. In addition, possible problem areas regarding the question of product quality such as raw material, processing techniques, storage etc. are worked out. The results of the survey support the identification and definition of critical and essential control points as well as product quality parameters. This survey can therefore conclude three points of actions to improve the process quality. - Handling of raw material: transportation, storage, pre-processing - Nutritional, safety and sensory QCCP - Cooking: time and temperature - Nutritional and sensory QCCP - Preserving/ sterilizations -... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/13554/1/seidel%2Detal%2D2008%2DQACCP_final_report.pdf |
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| Bieber, Anna; Seidel, Kathrin; Wyss, Gabriela S.; Maurer, Veronika; Zeltner, Esther. |
| In order to test the effect of organic vs. conventional diets on fertility traits, we conducted an on-farm study with female rabbits. Eight groups of seven to eight female rabbits kept in systems with litter were fed ad libitum with either organic or conventional pellets. Offspring was weaned with approx. 28 days. In the first series analysed, the conception rate was higher in the conventional groups. Diet type had no significant influence on that trait. Nevertheless, a significant influence of diet on litter size was found: organically fed female rabbits produced more offspring per litter. The organic groups also showed higher rates of weaned animals, despite of a slightly higher mortality of offspring in these groups, but differences for both... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Feeding and growth. |
| Ano: 2009 |
URL: http://orgprints.org/14097/1/Bieber_14097.pdf |
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| Kahl, Johannes; Baars, Ton; Bügel, Susanne; Busscher, Nikolaas; Huber, Machteld; Kusche, Daniel; Rembiałkowska, Ewa; Schmid, Otto; Seidel, Kathrin; Taupier-Létage, Bruno; Velimirov, Alberta; Załecka, Aneta. |
| Consumers buy organic food because they believe in the high quality of the product. Furthermore, the EU legal regulatory framework for organic food and farming defines high quality of the products as an important goal of production. A major challenge is the need to define food quality concepts andmethods for determination. A background is described which allows embedding of the quality definitions as well as evaluation methods into a conceptual framework connected to the vision and mission of organic agriculture and food production. Organic food quality is defined through specific aspects and criteria. For evaluation each criterion has to be described by indicators. The determination of indicators should be through parameters, where parameters are... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2012 |
URL: http://orgprints.org/21652/1/1%2Dd%2Dfood_quality_Kahl_2011.pdf |
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| Gerber, Alexander; Binder, Cordula; Dylla, Renate; Seidel, Kathrin; Weishaupt, Ralph. |
| Verbraucher verbinden mit Bio-Produkten hohe Erwartungen. Das schließt eine ökologische Verpackung mit ein. Bei der Wahl der richtigen Verpackung bestehen aber einerseits Zielkonflikte z.B. zwischen ökonomischen, ökologischen, technologischen oder gestalterischen Ansprüchen. Andererseits sind gerade die für den Bio-Bereich typischen mittelständischen Unternehmen mit der Wahl der richtigen Verpackung oftmals überfordert. Zielsetzung des Projektes war es daher, dass Unternehmen der Bio-Branche einen Leitfaden an der Hand haben, mit dessen Hilfe sie fähig sind, unterschiedliche Verpackungen hinsichtlich deren technologischen, ökonomischen, ökologischen, sicherheitsrelevanten und marketingrelevanten Eigenschaften zu bewerten. Auf dieser Grundlage sind die... |
| Tipo: Report |
Palavras-chave: Processing; Packaging and transportation Education; Extension and communication. |
| Ano: 2011 |
URL: http://orgprints.org/19239/1/19239%2D08OE060%2Dboelw%2Dgerber%2D2011%2DSB_verpackungsleitfaden.pdf |
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| Seidel, Kathrin. |
| Packaging of organic products should fulfil different functions and satisfy high requirements. In general packaging should guarantee food safety and quality, offer space for product information and advertisement, be made up of environmental friendly material and do not contaminate the product by itself. The diversity of packaging of organic products changed according to the changes of consumer demands for convenience and smaller packaging as well as to the increased distribution by supermarkets. The regulations and principles of Bio Suisse with respect to packaging were therefore revised. Specific proposals and recommendations for the three aspects ecology, food safety and product quality of organic products were formulated. Additionally a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/14431/1/Seidel_14431.pdf |
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| Beck, Alexander; Busscher, Nikolaas; Espig, Franziska; Geier, Uwe; Henkel, Yvonne; Henryson, Ann-Sofie; Kahl, Johannes; Kretzschmar, Ursula; Mäder, Rolf; Meischner, Tabea; Seidel, Kathrin; Spory, Kerstin; Weber, Annette; Wirz, Axel. |
| Zielsetzung des Projektes war es, den aktuellen Stand des Wissens zur Qualität und Verarbeitung ökologischer Lebensmittel sowie zum Verbraucherschutz aufzuzeigen und zu bewerten. Das Projektteam setzte sich aus Wissenschaftlern des Forschungsinstituts für biologischen Landbau (Deutschland und Schweiz), des Büros für Lebensmittelkunde, des Forschungsrings für Biologisch-Dynamische Wirtschaftsweise e.V. sowie des Fachgebiets Ökologische Lebensmittelqualität und Ernährungskultur der Universität Kassel zusammen. In dem zeitlich sehr begrenzten Projekt fokussierte die Arbeitsgruppe die Betrachtung auf folgende Themenkomplexe und Produktgruppen: Bereich Qualität - Ernährung - Sensorik - Ökospezifische Qualitäten - Authentizität und Rückverfolgbarkeit... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. |
| Ano: 2012 |
URL: http://orgprints.org/21794/1/21974-10OE096-FiBL-liebl-2012-wissensstandsanalyse-oekolebensmittel.pdf |
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| Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele; Kretzschmar, Ursula. |
| A consumer as well as a processor survey has been carried out in order to identify awareness, expectations and demands on the quality of organic processed vegetable baby food. In this paper we present the preliminary results for German and Italian consumers when purchasing vegetable baby purees. In contrast to vegetable baby puree in general, organic vegetable baby puree is considered additionally under aspects of its processing, safety, health benefits and sustainability. Ideas about the processing of baby purees turn out to be rather fuzzy. The processor survey showed no differences between organic and conventional processing. Nevertheless there are possibilities to optimise the process quality and differentiate the organic processing from ordinary... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/19409/1/Seidel_14447.pdf |
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| Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele; Kretzschmar, Ursula. |
| A consumer as well as a processor survey has been carried out in order to identify awareness, expectations and demands on the quality of organic processed vegetable baby food. In this paper we present the preliminary results for German and Italian consumers when purchasing vegetable baby purees. In contrast to vegetable baby puree in general, organic vegetable baby puree is considered additionally under aspects of its processing, safety, health benefits and sustainability. Ideas about the processing of baby purees turn out to be rather fuzzy. The processor survey showed no differences between organic and conventional processing. Nevertheless there are possibilities to optimise the process quality and differentiate the organic processing from... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation. |
| Ano: 2009 |
URL: http://orgprints.org/14447/1/Seidel_14447.pdf |
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| Seidel, Kathrin; Gerber, Alexander. |
| Technology improvements as packing material with nano coating, compostable bioplastics or special preparation processes of recycled materials increase the variety of packaging possibilities for organic products. As practical experiences show, packaging experts and therefore important know-how are mostly lacking, due to companies´ size in the organic food industry. The project `Sustainable Organic Food Packaging´: A manual for enterprises Project Title (Nr. 08OE060) discusses packaging from the perspective of organic food producers and supports them in finding the suitable packaging. The manual enables organic enterprises to judge packaging concerning technological, economical, ecological, security-relevant and marketing-relevant characteristics. Based on... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation. |
| Ano: 2011 |
URL: http://orgprints.org/17713/3/Gerber_17713.pdf |
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| Registros recuperados: 21 | |
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