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	Provedor de dados Organic Eprints (1) Autor Beck, Alexander (1) Kretzschmar, Ursula (1) Seidel, Katrin (1) Särkkä-Tirkkonen, Marjo (1) Väisänen, Hanna-Maija (1) Palavra-chave Food quality and human health Processing (1) Food security (1) Packaging and transportation (1) Tipo do documento Report (1) Ano 2010 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Overview on different sterilization techniques for baby food Organic Eprints Särkkä-Tirkkonen, Marjo; Väisänen, Hanna-Maija; Beck, Alexander; Kretzschmar, Ursula; Seidel, Katrin. The nutritional quality of the product as well as other quality attributes like microbiological and sensory quality are essential factors in baby food industry, and therefore different alternative sterilizing methods for conventional heating processes are of great interest in this food sector. This report gives an overview on different sterilization techniques for baby food. The report is a part of the work done in work package 3 ”QACCP Analysis Processing: Quality – driven distribution and processing chain analysis“ in the Core Organic ERANET project called Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). The overall objective of the project is to optimise organic... Tipo: Report Palavras-chave: Food security; Food quality and human health Processing; Packaging and transportation. Ano: 2010 URL: http://orgprints.org/17236/1/Reports60.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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