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| Inci,Hakan; Ozdemir,Gokce; Sengul,Ahmet Yusuf; Sogut,Bunyamin; Nursoy,Hüseyin; Sengul,Turgay. |
| ABSTRACT The present study was conducted to determine the effects of supplemented juniper berry (Juniperus communis) on fattening performance and some carcass traits of quails. A total of 150 one-day-old Japanese quail chicks were randomly divided into five groups (one control and four treated groups) with three replicates. Four different juniper berry levels (0.5, 1, 1.5, and 2%) and a control treatment (0%) were added to the diet. Juniper berry supplementation to the diets initiated at the end of the 1st week and sustained for seven weeks. Live weight, feed intake, and feed conversion ratio during the trial and some carcass traits after slaughter were determined. Juniper berry supplementation in the diet during seven weeks of growing period significantly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aromatic plant; Carcass traits; Growth performance. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500230 |
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| Inci,Hakan; Sogut,Bunyamin; Sengul,Turgay; Sengul,Ahmet Yusuf; Taysi,Mehmet Resit. |
| The objective of this study was to compare fattening performance, carcass traits, and egg quality of Japanese quails with different feather colors (white, dark brown, golden, and wild-type). In the study, 360 one-day-old quail chicks with 4 different feather colors were used as animal material. Quails were fed ad libitum for 42 days to determine fattening performance and carcass traits. To determine egg traits, 48 hens from each group, in a total of 192, were selected and caged according to feather color. Eggs were collected for four consecutive weeks and egg quality characteristics were measured. Different feather colors had a significant effect on live weight, feed intake, feed conversion ratio, and carcass characteristics. Significant differences... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Coturnix coturnix japonica; Feather color; Egg; Phenotypic characteristics; Quail. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001100390 |
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| Inci,Hakan; Ozdemir,Gokce; Sogut,Bunyamin; Sengul,Ahmet Yusuf; Sengul,Turgay; Taysi,Mehmet Resit. |
| ABSTRACT - This study was conducted to compare live weight, feed intake, feed conversion, mortality rate, and some carcass characteristics of Japanese quails reared under organic and conventional conditions. A total of 180 one-day-old quail chicks were randomly divided into six groups ― Conventional, consuming conventional feed ad libitum; Control (C), consuming organic feed ad libitum; C+P, consuming organic feed ad libitum + pasture; 80C+P, consuming 80% of control + pasture; 70C+P, consuming 70% of control + pasture; and 50C+P, consuming 50% of control + pasture ― with three replicates. The conventional group was kept for 6 weeks, while the control, C+P, 80C+P, 70C+P, and 50C+P groups were reared until the end of 10 weeks of age. Raising systems... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ad libitum; Animal welfare; Backyard; Organic farming; Quail. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000100008 |
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