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	Provedor de dados AgEcon (1) Autor Koohmaraie, Mohammad (1) Riley, John Michael (1) Schroeder, Ted C. (1) Shackelford, Stephen D. (1) Wheeler, Tommy L. (1) Palavra-chave Agribusiness (1) Beef quality (1) Cattle price (1) Cattle value (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Livestock Production/Industries (1) M31 (1) Meat tenderness (1) Q11 (1) Q13 (1) Mais... Tipo do documento Journal Article (1) Ano 2009 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Valuing Fed Cattle Using Objective Tenderness Measures AgEcon Riley, John Michael; Schroeder, Ted C.; Wheeler, Tommy L.; Shackelford, Stephen D.; Koohmaraie, Mohammad. Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more for tender relative to tough beef steak. This article develops a tenderness-augmentation to current fed cattle grid pricing systems. Using a large set of actual carcasses, we determine that a tenderness-augmented price grid would reorder fed cattle value by on average nearly $5.00/cwt dressed relative to current valuation methods. Substantial opportunity is present to improve beef tenderness through new price signals to producers. Tipo: Journal Article Palavras-chave: Beef quality; Meat tenderness; Cattle value; Cattle price; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Q11; Q13; M31. Ano: 2009 URL: http://purl.umn.edu/48747 Registros recuperados: 1 Primeira ... 1 ... Última

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