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Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons Scientia Agricola
Aquino,Gisele Silva de; Medina,Cristiane de Conti; Silvestre,Danilo Augusto; Gomes,Emerson Crivelaro; Cunha,Ana Carolina Benitez; Kussaba,Deise Akemi Omori; Almeida,Luis Fernando; Shahab,Muhammad; Santiago,Antonio Dias.
ABSTRACT: Mechanical harvesting leaves in its wake a considerable amount of straw in the field, which can be effectively utilized to improve the soil condition and sugarcane yield. However, there is no specific information as to the quantity of straw mulch required to achieve such effects and as to whether it can be used in other sectors for bioelectricity and ethanol production. The aim of this research was to evaluate the effect of removing different amounts of straw from the field and its impact on the yield and industrial quality of sugarcane ratoons. The experiment was carried out on Rhodic soil where six treatments were evaluated including 0 %, 25 % (5 Mg ha−1), 50 % (10 Mg ha−1), 75 % (15 Mg ha−1), 100 % (20 Mg ha−1) straw on the soil surface and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biomass; Management of straw; Mulching; Saccharum spp.; Technological characteristics.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000600526
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Berry-cluster thinning to reduce compactness of ‘Black Star’ table grapes Ciência Rural
Roberto,Sergio Ruffo; Mashima,Cesar Hideki; Colombo,Ronan Carlos; Assis,Adriane Marinho de; Koyama,Renata; Yamamoto,Lilian Yukari; Shahab,Muhammad; Souza,Reginaldo Teodoro de.
ABSTRACT: The berry-cluster thinning technique was evaluated at different phenological times to prevent bunch compactness of ‘Black Star’ table grape, a new somatic mutation of ‘Brasil’ grape. The trial was carried out during 2012 and 2013 seaons in a vineyard situated in Marialva, PR, Brazil. Vines were trained in an overhead trellis system and spaced at 3x4m. The randomized block design was used as a statistical model with five replications and five treatments. The following treatments were evaluated: control; brushing prior to anthesis; and berry-cluster thinning at different times, when berries were 3-6, 7-10, or 11-15mm in diameter. The prevalence of bunch compactness was evaluated considering the levels: loose, medium loose, and dense bunches. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera L.; Grape thinning; Cultural practices..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400206
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