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Sidhu, R.S.; Kumar, Sanjay; Vatta, Kamal; Singh, Parminder. |
The present study was conducted in Rajpura block of Patiala district in Punjab with a sample of 50 vegetables growers. The total cost of cultivation was estimated at Rs 49563/ha for onion and Rs 34840/ha for cauliflower. The net returns were found higher for onion (Rs 74597/ha) as compared to that from cauliflower (Rs 38072/ha). Majority of these vegetables were being disposed off through commission agent/wholesaler (more than 90 per cent) followed by retailer and directly to the consumer. The efficiency of the these market channels can be enhanced through competition by organized retail chains and modernizing the vegetable market system in the state. The wholesale markets of Pune, Ludhiana and Patiala for onion and that of Shimla, Ludhiana and Patiala for... |
Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
Ano: 2010 |
URL: http://purl.umn.edu/96919 |
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Sidhu, R.S.; Vatta, Kamal; Kaur, Arjinder. |
The contribution of institutional credit to agricultural growth has been estimated in the state of Punjab. The demand-supply situation under different scenarios and change therein over a decade period have been examined. A simultaneous (four) equation model has been used to estimate the contribution of institutional credit towards use of production inputs, private investments and agricultural growth. The study has revealed that supply of production credit doubled and that of investment credit increased by about 80 per cent during the period 2001-02 to 2003-04. It took more than 15 years to double from 1984-85 to 2000-01. The relationship between use of variable inputs and production credit disbursement has been found highly significant. A similar... |
Tipo: Journal Article |
Palavras-chave: Agricultural Finance. |
Ano: 2008 |
URL: http://purl.umn.edu/47891 |
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Sidhu, R.S.; Kaur, Inderpreet; Vatta, Kamal. |
The incidence and depth of food and nutritional insecurity has been estimated and its determinants in a food-surplus area, viz. the state of Punjab, have been studied. The consumption expenditure has been found to be directly associated with the levels of income/assets in both rural and urban areas. The study has revealed that the food and nutritional insecurity prevails even in the food-surplus areas, with low-income households being more vulnerable to it. The access to food determined by the level of income and family-size has been found as the most important factor influencing food and nutritional security in food-surplus areas. Increase in production alone does not ensure food and nutritional security. The study has suggested that income and employment... |
Tipo: Journal Article |
Palavras-chave: Food Security and Poverty. |
Ano: 2008 |
URL: http://purl.umn.edu/47365 |
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Bhullar, A.S.; Sidhu, R.S.; Singh, Joginder. |
Land and water are the natural partners in the process of agricultural development. Their coordinated use is essen tial for long-term optimization of economic as well as social welfare. Deliberately planned or policy induced divergence from integrated land and water use management may bring short-term rewards but normally squeezes the long-term sustainability of growth as well as of resources. The Indian Punjab, known as the Heartland of Green Revolution, is a classic example of this. Punjab has depleted its land and water resources due to lack of their integrated use. The production pattern followed was neither commensurate with soil capabilities nor with water availability not to talk about their integrated capacities. The production, inputs use,... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agricultural and Food Policy; International Development. |
Ano: 2006 |
URL: http://purl.umn.edu/25798 |
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Kaur, Baljinder; Sidhu, R.S.; Vatta, Kamal. |
A linear programming model has been formulated to suggest the optimal cropping pattern for maximizing net returns and ensuring significant savings of groundwater with the aim of sustaining groundwater use in the Punjab agriculture. The primary data obtained from the project, “Comprehensive scheme to study the cost of cultivation of principal crops in Punjab” for the year 2002-03 pertain to 170 farmers selected through three-stage stratified random sampling technique. As the period of transplantation of paddy has a significant bearing on the amount of groundwater used and its sustainability, the paddy crop has been further classified into Paddy 1 (transplanted before 10th June); Paddy 2 (transplanted during 11th June to 20th June) and Paddy 3 (transplanted... |
Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
Ano: 2010 |
URL: http://purl.umn.edu/96936 |
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Sidhu, R.S.; Sidhu, M.S.; Singh, J.M.. |
During the year 2007-08, the area under green peas in Punjab was 18.45 thousand hectares with a production of 1.11 lakh tonnes. The total consumption at the farm level being just 2.54 per cent, the marketed surplus was 97.46 per cent. The maximum quantity of green peas was sold by the growers in the wholesale market (about 89%) and the rest was sold at the farm, in the village and in Apni Mandi. The marketing of green peas has been studied by three supply chains, viz. I: Producer → wholesaler (through commission agent) → retailer → consumer; II: Producer → retailer (through commission agent) → consumer; III: Producer → consumer. The net price received by the producer was 67 per cent, 69 per cent and 94 per cent in supply chains I, II and III respectively... |
Tipo: Article |
Palavras-chave: Marketing efficiency; Green peas; Supply chains; Punjab; Price spread; Agricultural and Food Policy; Q13; Q12. |
Ano: 2011 |
URL: http://purl.umn.edu/119379 |
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Singh, Joginder; Sidhu, R.S.. |
Having witnessed a fast growth, the agriculture in Punjab has reached a plateau. To sustain even the existing level, the costs are increasing and natural resources are being depleted due to overuse. This study has examined the use of certain resources and its impact on the cost of production. The data have been collected from different primary and secondary sources. The fast increase in area under rice and wheat appears to be unsustainable due to the fast decline in water table. Therefore, the cost of pumping out water with electricity has been going up, shortage of electric power has resulted in increase in the number of electric and diesel tubewells, further escalating the cost of production. The replenishment of soil health due to depleting macro and... |
Tipo: Journal Article |
Palavras-chave: Agricultural and Food Policy. |
Ano: 2006 |
URL: http://purl.umn.edu/57776 |
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