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Pequi peel meal in laying hen diet Animal Sciences
Silva, Amanda Lapa; Lage, Romênia Regina Pires; Faria Filho, Daniel Emygdio de; Azevedo, Izabela Lorena; Dias, Adélio Nunes; Faria, Douglas Emygdio de.
This study evaluated the effect of pequi peel meal in the diet for laying hens on performance and egg quality. Hy-Line® Brown hens (n=160) aged 55 weeks with 1642±63g body weight were distributed in a completely randomized design with five treatments and four replications of eight birds each. The treatments consisted of isometric substitution of corn by pequi peel meal at 0, 2.5, 5.0, 7.5 and 10%. The performance and internal and external egg quality were evaluated. Egg production, egg mass and feed conversion worsened linearly with increasing replacement of corn with pequi peel meal, while the yolk color increased linearly. The other variables related to performance and internal and external egg quality were not significantly affected by the treatments....
Tipo: Info:eu-repo/semantics/article Palavras-chave: 5.04.03.02-8 alternative feed; Poultry; Alternative poultry farming; Caryocar brasiliense..
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29240
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