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| Carvalho Júnior,Aloísio Monteiro de; Pereira Filho,José Morais; Silva,Rayana de Medeiros; Cezar,Marcílio Fontes; Silva,Aderbal Marcos de Azevêdo; Silva,Anderson Luiz Nascimento da. |
| Objetivou-se avaliar o efeito da suplementação nas características de carcaça de cabritos F1 Boer × SRD terminados em pastagem nativa. Foram utilizados 24 caprinos F1 Boer × SRD, não-castrados, com 120 dias de idade e com peso vivo inicial de 15,52 kg. Os animais foram identificados, vermifugados e distribuídos de forma aleatória em quatro níveis de suplementação (0,0; 0,5; 1,0 e 1,5%), perfazendo seis repetições por tratamento. O manejo alimentar consistiu de pastejo com lotação contínua das 7h30 às 16 h, quando os animais foram recolhidos às baias para suplementação em gaiolas individuais equipadas com cochos e bebedouros. O trato gastrintestinal (TGI) foi pesado cheio e vazio, assim como a bexiga e a vesícula biliar, para obtenção do peso de corpo vazio... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Abate; Forragem; Morfometria; Paleta. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000700020 |
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| Silva,Rayana de Medeiros; Pereira Filho,José Morais; Silva,Anderson Luiz Nascimento da; Cezar,Marcílio Fontes; Silva,Aderbal Marcos de Azevêdo; Oliveira,Nadjanara Souza. |
| The present study aimed to assess the effect of levels of supplementation with concentrate on the tissue composition of commercial cuts of goats finished in native pasture. It was used 24 non-castrated cross-bred F1 (Boer × SPRD) goats at the age of 120 days, with initial average body weight (BW) of 15.52 kg distributed in four levels of supplementation with concentrated feed (0.0; 0.5; 1.0 and 1.5% of body weight in dry matter) and slaughtered at 25.12 kg; 26.62 kg; 28.56 kg and 29.19 kg, respectively, corresponding to 218 days of life. The carcass was sectioned in the half, and from the left half of the carcass, the following cuts were separated: leg, loin, ribs, shoulder and neck, which were dissected into muscle, bone and fat, with the results... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fat weight; Goats in grazing; Muscle yield. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600026 |
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| Silva,Rayana de Medeiros; Pereira Filho,José Morais; Silva,Aderbal Marcos de Azevêdo; Cezar,Marcílio Fontes; Silva,Anderson Luiz Nascimento da; Medeiros,Ariosvaldo Nunes de. |
| The objective of this study was to estimate tissue composition of the carcass from physical composition of commercial cuts of F1 crossbred goats (Boer with females of non-defined racial standard) finished on native pasture with four levels of supplementation with concentrate (0.0; 0.5; 1.0 and 1.5% of BW in dry matter). It was used 24 non-castrated animals at initial body weight of 15.52 kg and at 120 days of age. The carcass was sectioned in the half, and from the lefthalf carcass, the following cuts were detached: leg, loin, ribs, shoulder and neck, which were dissected in muscle, bone and fat. Carcass weight and yield were predicted from the weight and yield of tissues in the commercial cuts by regression analysis. All the cuts can be used to predict... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone; Dissection; Fat; Muscle yield; Physical composition. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000100026 |
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