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Influence of probiotics on Candida presence and IgA anti-Candida in the oral cavity BJM
Santos,Agda Lima dos; Jorge,Antônio Olavo Cardoso; Santos,Silvana Soléo Ferreira dos; Silva,Célia Regina Gonçalves e; Leão,Mariella Vieira Pereira.
Probiotics are defined as microorganisms that promote benefits to host health, mainly by regulating resident microbiota. Disequilibrium in microbiota can favor the growth of opportunist microorganisms and the development of pathologies, like candidosis caused by yeasts of the Candida genus. This work evaluated whether probiotics consumption was able to influence a specific immunological response to Candida and the presence of these yeasts in the oral cavity. Saliva samples were collected from healthy individuals and plated in Dextrose Saboraud Agar with chloramphenicol. Individuals presenting Candida in the oral cavity used the probiotic Yakult LBâ for 20 days, after which new collections and identifications were performed. Anti-Candida IgA analysis was...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Candida; IgA; Lactobacillus casei; Bifidobacterium.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000400030
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