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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Carvalho,Lucia Maria Jaeger de (1) Silva,Carlos Alberto Bento da (1) Palavra-chave Enzymatic hydrolysis (1) Fruit juice (1) Membrane processes (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2010 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Clarification of pineapple juice by microfiltration Ciênc. Tecnol. Aliment. Carvalho,Lucia Maria Jaeger de; Silva,Carlos Alberto Bento da. In the present work, pineapple juice was first hydrolyzed with a commercial pectinase (Ultrazym 100 G) and then clarified by microfiltration. A tubular polyethersulfone membrane with an average cut-off of 0.3 µm and a total effective filtration area of 0.05 m² was applied. The transmembrane pressures were 1.5 and 3.0 bar, respectively, and the processes was conducted at room temperature. The results showed that the pineapple juice permeate fluxes were of 57.77 L/m²/hours (1.5 bar) and 46.85 L/m²/hours (3.0 bar). Concentration polarization and possibly fouling occurred during the processes. The best clarified juice fluxes were obtained when low transmembrane pressures (1.5 bar) were applied. Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit juice; Enzymatic hydrolysis; Membrane processes. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300040 Registros recuperados: 1 Primeira ... 1 ... Última

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