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Effective diffusivity and convective mass transfer coefficient during the drying of bananas REA
Silva,Cleide M. D. P. da S. e; Silva,Wilton P. da; Farias,Vera S. de O.; Gomes,Josivanda P..
In this article, a methodology is used for the simultaneous determination of the effective diffusivity and the convective mass transfer coefficient in porous solids, which can be considered as an infinite cylinder during drying. Two models are used for optimization and drying simulation: model 1 (constant volume and diffusivity, with equilibrium boundary condition), and model 2 (constant volume and diffusivity with convective boundary condition). Optimization algorithms based on the inverse method were coupled to the analytical solutions, and these solutions can be adjusted to experimental data of the drying kinetics. An application of optimization methodology was made to describe the drying kinetics of whole bananas, using experimental data available in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Drying kinetics; Algorithm optimization; Diffusion; Porous media.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162012000200014
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Empirical models in the description of prickly pear shoot (Nopal) drying kinetics AGRIAMBI
Pereira,Emmanuel M.; Silva,Wilton P. da; Gomes,Josivanda P.; Silva,Cleide M. D. P. da S. e; Formiga,Anderson dos S.; Costa,Franciscleudo B. da.
ABSTRACT The objective of this study was to describe the technological process involved in the drying kinetics of fresh-cut prickly pear shoots through numerical and analytical solutions. Shoots of two different prickly pear species were used, ‘Gigante’ and ‘Miúda’. Drying was performed at different temperatures (50, 60, 70 and 80 °C) and weighing procedures were made continuously. The experimental data were expressed as moisture ratio. The Page model showed the best fit to the drying kinetics of minimally processed ‘Gigante’ and ‘Miúda’ prickly pear shoots, with the best coefficients of determination and Chi-square. Peleg and Wang & Singh models can not be used to simulate the drying of ‘Gigante’ and ‘Miúda’ prickly pear shoots within the evaluated...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mathematical modeling; Opuntia; Nopalea; Minimal processing.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017001100798
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