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	Provedor de dados Scientia Agricola (2) Autor Oliveira,Alessandra Lopes de (2) Silva,João Henrique do Nascimento e (2) Verruma-Bernardi,Marta Regina (2) Medeiros,Simone Daniela Sartorio de (1) Palavra-chave Sugarcane (2) Beverage (1) Contaminants (1) Managements (1) Public health (1) Quality (1) Spirits (1) Toxicity (1) Varieties (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Monitoring the content of ethyl carbamate and copper in organic and conventional cachaça Scientia Agricola Silva,João Henrique do Nascimento e; Verruma-Bernardi,Marta Regina; Medeiros,Simone Daniela Sartorio de; Oliveira,Alessandra Lopes de. ABSTRACT: Ethyl carbamate (EC) (NH2COOCH2CH3) is found in cachaça, and its presence in the beverage is conspicuous for its toxicity. Copper, the metal of choice used in the construction of stills, is also considered a beverage contaminant and is often related to the presence of EC in beverages. The study aimed to monitor the quality of cachaça by measuring the presence of copper and EC, and comparing the influences of sugarcane cultivation systems on the concentration of these contaminants. The varieties, RB 867515, RB 962869 and RB 85553, were cultivated under the following management systems: planting without fertilization; organic planting; and conventional planting. For cultivation, a completely randomized design in a factorial scheme of 3 varieties ×... Tipo: Info:eu-repo/semantics/article Palavras-chave: Contaminants; Sugarcane; Managements; Varieties; Toxicity. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000500901 Cachaça Production in Brazil and its Main Contaminant (Ethyl Carbamate) Scientia Agricola Silva,João Henrique do Nascimento e; Verruma-Bernardi,Marta Regina; Oliveira,Alessandra Lopes de. ABSTRACT This review aims to demonstrate the possible formation of Ethyl carbamate (EC) in different production stages of cachaça. EC is a carcinogen confirmed in animal experiments and possibly carcinogenic to humans. EC incidence below relevant health limits naturally affects many fermented foods and beverages. Concentrations above 1 mg L–1 are often detected in certain spirits derived from cyanogenic plants. In Brazil, cachaça is widely consumed and therefore consumers are at health risk if they drink EC beverages at high concentrations, since the amount of EC in cachaça (sugar cane brandy) constantly exceeds the threshold 0.21 mg L–1, damaging the health of consumers and hindering exportation to North America and Europe. Many studies have reported on... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sugarcane; Spirits; Quality; Beverage; Public health. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000201800 Registros recuperados: 2 Primeira ... 1 ... Última

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