| From the analysis of 230 scats, the diet of the maned wolves, Chrysocyon brachyurus (Illiger, 1815), was determined in a private natural reserve in southeastern Brazil in which ecotourism activities are developed and the animals are deliberately fed bovine meat. A total of 569 occurrences of food items were recorded, of which 56.8% were of animal origin and 29.1% of vegetal origin. Rodents, insects and birds added up to 35.8% of the occurrences, yet accounted for 68.5% of the total number of preys (277). Insects, however, had practically no importance (0.1%) in the total estimated biomass consumed. Even though the fruit Solanum lycocarpum St.-Hil. is a common food item in the diet of the maned wolf, its occurrence in the diet at the Serra do Caraça Reserve... |
