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Total phenolics, flavonoids, tannins and antioxidant activity of lima beans conserved in a Brazilian Genebank Ciência Rural
Agostini-Costa,Tânia da Silveira; Teodoro,Ana Flávia Pádua; Alves,Rosa de Belem das Neves; Braga,Leandro Ribeiro; Ribeiro,Ieler Ferreira; Silva,Joseane Padilha; Quintana,Luciane Gomes; Burle,Marília Lobo.
The objective of this study was to characterize for the first time polyphenols and DPPH (2-diphenyl-1-picryhydrazyl radical) antioxidant activity in commonly cultivated accessions of Phaseolus lunatus from an ex situ germplasm collection maintained by Embrapa, in Brazil. Furthermore, the study aimed to detect changes in total polyphenols, total flavonoids and condensed tannin for the same accessions after regeneration in a greenhouse. The results showed the diversity of the lima bean collection for phenolic compounds, which were strongly correlated with antioxidant activity. Lima beans accessions with the highest polyphenols and antioxidant activity were those with colored seeds. Conservation through cold storage of P. lunatus seeds in a cold chamber in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Phaseolus lunatus; Genetic resources; Germplasm collection; Leguminosae; Polyphenols.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000200335
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