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| Silva,Luana Bertollini de Jesus; Gaya,Leila de Genova; Madureira,Ana Paula; Tarôco,Graziela; Ferraz,José Bento Sterman; Mourão,Gerson Barreto; Mattos,Elisângela Chicaroni de; Michelan Filho,Tércio. |
| The goals of this research were to estimate the phenotypic correlations among various meat quality traits from a male broiler line and to describe the relation among these variables. Phenotypical correlations were determined among quality traits, isolating the effects of slaughter date, the age of the mother and sex. The evaluated traits were pH measurements taken at time 0 and at 6 and 24 hours after slaughtering, color parameters, water loss due to exudation, thawing and cooking of the meat, and shear force. Important associations (P<0.01) were found to be significant and, in most cases, weak or moderate, varying from -0.35 to 0.28. The initial pH of the meat was not associated (P>0.05) to the other traits of the meat, whereas the pH at 24... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Correlation; Pectoralis major; PH; Poultry. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000800029 |
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