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| Araújo,Lourismar M; Neves,Leonarda G; Sousa,Demétrio A; Zeviani,Walmes M; Silva,Lucinéia da R; Marostega,Thalita N. |
| ABSTRACT The genetic diversity of pepper genotypes is usually evaluated based on morphological and molecular descriptors. However, studies using biochemical descriptors of peppers are still incipient. Thus, the objective of this study was identify biochemical descriptors of Capsicum spp. with antioxidant action, most responsive to the selection of superior genotypes, and evaluate the correlation between concentrations of the parameters using principal components analysis. The experiment was conducted in the city of Cáceres, southwest Mato Grosso, Brazil. Seventy-eight pepper accessions from the Active Germplasm Bank of UNEMAT were planted in randomized block design. The harvested fruits were immersed in liquid nitrogen for two minutes, and the following... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum spp.; Main components; Genetic variability. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000200210 |
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