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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Sartori,Alan Giovanini de Oliveira (1) Silva,Marina Vieira da (1) Palavra-chave Age (1) Carotenoids (1) Conditional cash transfer program (1) Food intake (1) Food processing (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the 'Bolsa Família' in Brazil Ciênc. Tecnol. Aliment. Sartori,Alan Giovanini de Oliveira; Silva,Marina Vieira da. The intake of carotenoids is associated with antioxidant properties and some of these substances have activity of pro-vitamin A. This study aimed to estimate the intake of carotenoids (average values) by the Brazilian population focusing on beneficiaries of the 'Bolsa Família' Program and identify the dietary sources, according to the purpose and degree of processing and the inclusion of food additives. The database used is the personal food consumption module of the Household Budget Survey of 2008-2009, conducted by the Brazilian Institute of Geography and Statistics. The content of carotenoids in foods was obtained primarily from a National data source. Food products were classified into three categories: 1) fresh and minimally processed foods; 2)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carotenoids; Food intake; Age; Food processing; Conditional cash transfer program. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200028 Registros recuperados: 1 Primeira ... 1 ... Última

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