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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Carvalho,Naiara Barbosa (1) Della Lucia,Suzana Maria (1) Minim,Luis Aantonio (1) Minim,Valéria Paula Rodrigues (1) Silva,Rita de Cássia dos Santos Navarro (1) Palavra-chave Artificial neural network (1) Quantitative descriptive analysis (1) Texture (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Artificial neural networks (ANN): prediction of sensory measurements from instrumental data Ciênc. Tecnol. Aliment. Carvalho,Naiara Barbosa; Minim,Valéria Paula Rodrigues; Silva,Rita de Cássia dos Santos Navarro; Della Lucia,Suzana Maria; Minim,Luis Aantonio. The objective of this study was to predict by means of Artificial Neural Network (ANN), multilayer perceptrons, the texture attributes of light cheesecurds perceived by trained judges based on instrumental texture measurements. Inputs to the network were the instrumental texture measurements of light cheesecurd (imitative and fundamental parameters). Output variables were the sensory attributes consistency and spreadability. Nine light cheesecurd formulations composed of different combinations of fat and water were evaluated. The measurements obtained by the instrumental and sensory analyses of these formulations constituted the data set used for training and validation of the network. Network training was performed using a back-propagation algorithm. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Artificial neural network; Quantitative descriptive analysis; Texture. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400018 Registros recuperados: 1 Primeira ... 1 ... Última

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