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Modified atmosphere together with refrigeration in the conservation of bananas resistant to black Sigatoka Rev. Ciênc. Agron.
Siqueira,Célia Lúcia; Almeida,Hilário Junior de; Serpa,Miryan Franciele Pereira; Batista,Paulo Sérgio Cardoso; Mizobutsi,Gisele Polete.
ABSTRACT The aim of this work was to evaluate the chemical, physical and sensory characteristics of the Caipira and Pakovan Ken cultivars of the banana (Musa spp.), resistant to black Sigatoka (Mycosphaerella fijiensis Morelet), both with and without low-density polyethylene wrapping and together with refrigeration during the period of post-harvest storage. The experiment was carried out in 2012, in a randomised block design and an arrangement of lots split over time. A 3 x 2 factorial scheme was used for the lots, consisting of fruit with no wrapping and fruit wrapped in 10 and 16 µm polyethylene film, and two cultivars, Caipira and Pakovan Ken. The sub-lots consisted of evaluations made at intervals of six days (0, 6, 12, 18 and 24) and of two days (0,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Musa spp.; Mycosphaerella fijiensis Morelet; Post-harvest; Polyethylene wrapping.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000400614
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Growth and production of ‘Prata Anã Gorutuba’ banana under different planting densities Scientia Agricola
Siqueira,Célia Lúcia; Pereira,Marlon Cristian Toledo; Nietsche,Silvia; Xavier,Adelica Aparecida; Mendes,Athos Henrique; Xavier,Helisson Robert Araújo; Guimarães,Railton de Souza; Lacerda,Danilo Reis; Santos,Silvânio Rodrigues dos.
ABSTRACT Increased planting density, different types of thinning management, and the use of beneficial microorganisms have been adopted as strategic tools in the effort to increase crop yields in a sustainable manner. This investigation evaluated the growth and production of ‘Prata Anã Gorutuba’ banana ( Musa spp., AAB) under different plant densities during two production cycles in the semiarid region of Minas Gerais, Brazil. Micropropagated plantlets were also inoculated with endophytic bacteria and cultivated as part of two mat management strategies. Planting density varied between 1,680 and 3,920 plant ha–1. During the experiment, water was less than optimal because of rationing due to drought in the region. Under field conditions, there was no...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Musa spp.; Bacillus sp.; Plant growth-promoting bacteria (PGPB); Spacing; Hydric stress.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000100602
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Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits Ciência Rural
Pereira,Marlon Cristian Toledo; Nietsche,Silvia; Crane,Jonathan Henry; Montas,Wanda; Siqueira,Célia Lúcia; Rocha,Josiele Silva.
ABSTRACT: The present research aimed to evaluate the effect of applying gibberellic acid (GA3) with hand (HP) or natural pollination (NP) on fruit set and the fruit quality of ‘Red’ and ‘Lessard Thai’ sugar apple and ‘Gefner’ atemoya fruits.This study was performed in an experimental orchard located in Homestead, Florida, USA. The experimental design included randomized blocks, with eight treatments, four replicates and four plants per plot. Treatments included: (1) HP; (2) HP + 10 mg L-1 GA3; (3) HP + 100 mg L-1 GA3; (4) HP + 1,000 mg L-1 GA3; (5) NP; (6) NP + 10 mg L-1 GA3; (7) NP + 100 mg L-1 GA3 and (8) NP + 1,000 mg L-1 GA3. The HP plus 1,000 mg L-1 GA3 promoted fruit setting above 90% over the 14 weeks for all genotypes evaluated. Significant...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Annona squamosa; A. cherimola x A. squamosa; Fruit set; Parthenocarpy; Plant growth regulator; Seedless fruits..
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900401
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