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| Sirieix, Lucie; Gurviez, P.; Rohrig, C.. |
| In this study we have attempted, in collaboration with an agrifood company, to compare and contrast the responses of consumers and professionals to the same set of situations raising ethical questions, in order to highlight the differences and the similarities of viewpoint between these two groups of stakeholders. In order to do this, we constructed multi-stakeholder scenarios comprising a description of the situation and the various possible approaches to managing the situation. We constructed two scenarios, dealing with the origin of the gelatin used in the company's products and the company's product information on livestock feed (GMO). This allowed us to: - study the extent of the professionals' ethical perceptions and the possible compromises between... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food; Ethics; Consumer expectations; GMO; Institutional and Behavioral Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/24271 |
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| Sirieix, Lucie; Schaer, Burkhard. |
| In this paper we attempt to compare the responses of consumers and professionals to questions related to organic food retailing, in order to highlight the differences and the similarities of viewpoints between them and to understand the links between consumer perception of organic food and the sales channel. In order to do this, we analyse the results of three studies, two of them conducted with consumers, the third one with professionals. The first study deals with the links between consumer trust orientations and the frequentation of the different sales channels where organic food can be found. The results of this study conducted in France and Germany show that consumers in organic food stores put trust in their store but are neither the heaviest nor the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Industrial Organization. |
| Ano: 2005 |
URL: http://purl.umn.edu/24265 |
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