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| Woraharn,Sasimar; Lailerd,Narissara; Sivamaruthi,Bhagavathi Sundaram; Wangcharoen,Wiwat; Sirisattha,Sophon; Chaiyasut,Chaiyavat. |
| L-glutaminase and glutamic acid decarboxylase (GAD) catalyzes the hydrolysis of L-glutamine and glutamate, respectively. L-glutaminase widely used in cancer therapy along with a combination of other enzymes and most importantly these enzymes were used in food industries, as a major catalyst of bioconversion. The current investigation was aimed to screen and select L-glutaminase, and GAD producing lactic acid bacteria (LAB). A total of 338 LAB were isolated from fermented meat, fermented fish, fermented soya bean, fermented vegetables and fruits. Among 338 isolates, 22 and 237 LAB has been found to be positive for L-glutaminase and GAD, respectively. We found that 30 days of incubation at 35 ºC and pH 6.0 was the optimum condition for glutaminase activity... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: L-glutaminase; Glutamic acid decarboxylase; Lactic acid bacteria and 16S rRNA sequencing. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400022 |
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| Pengkumsri,Noppawat; Chaiyasut,Chaiyavat; Sivamaruthi,Bhagavathi Sundaram; Saenjum,Chalermpong; Sirilun,Sasithorn; Peerajan,Sartjin; Suwannalert,Prasit; Sirisattha,Sophon; Chaiyasut,Khontaros; Kesika,Periyanaina. |
| AbstractThe current study was employed to assess the influence of the different extraction methods on total tocols, γ-oryzanol content, and antioxidant properties of Chiang Mai Black rice, Mali Red rice, and Suphanburi-1 Brown rice bran oil. Rice bran oil (RBO) was extracted by Hexane, Hot pressed, Cold pressed, and Supercritical Fluid Extraction (SFe) methods. High yield of RBO was extracted by hexane and SFe methods. Total and subgroups of tocols, and γ-oryzanol content were determined by HPLC. The hexane extracted sample accounts for high content of γ-oryzanol and tocols. Besides, all of RBO extracts contain a significantly high amount of γ-tocotrienol. In vitro antioxidant assay results indicated that superior quality of oil was recovered by hexane... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rice bran oil; Tocols; Γ-oryzanol; Antioxidants. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000300493 |
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| Pengkumsri,Noppawat; Chaiyasut,Chaiyavat; Saenjum,Chalermpong; Sirilun,Sasithorn; Peerajan,Sartjin; Suwannalert,Prasit; Sirisattha,Sophon; Sivamaruthi,Bhagavathi Sundaram. |
| Rice, the seed of Oryza species, is the major cereal crop in most of the developing countries. Nearly 95% of global rice production is done in Asian countries, and about half of the world’s population consumes it. Some speciality rices are not commonly consumed. Colored rice is one of such variety. In these varieties, high amounts of anthocyanin pigment are deposited in the rice coat to form its black (also known as purple), brown and red colors. Minimum studies are there to explain the properties of these rice varieties of Thailand. Thus, the current study was aimed to assess the physicochemical and antioxidative properties of three rice varieties (Chiang Mai Black rice, Mali Red rice and Suphanburi-1 Brown rice) of different cultivars of northern... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Anti-oxidant; Phytochemicals; Colored rice variety; Polar and non-polar extraction. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200331 |
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