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| Gisbert, Enric; Skalli, Ali; Fernandez, Ignacio; Kotzamanis, Yannis; Zambonino, Jose Luiz; Fabregat, Rogelio. |
| In this study, we have evaluated the incorporation of two types of protein hydrolysates at 9 and 12% levels of inclusion, one from yeast (Saccharomyces cerevisiae, YPH) and another one from pig blood (PBPH), in microdiets for gilthead sea bream (Sparus aurora) larvae, and compared these results to a microdiet containing fish protein hydrolysate and another group only fed with enriched live prey (rotifers and Artemia). The trial consisted in substituting up to 75% (wt/wt) the enriched Artemia with the experimental microdiets from 15 to 40 days post-hatch, whereas larvae were exclusively fed on microdiets from 40 to 55 dph. Protein hydrolysates used in the present study were obtained from different raw materials (yeast, pig blood and fish protein... |
| Tipo: Text |
Palavras-chave: Digestive enzymes; Larvae; Gilthead sea bream; Protein hydrolysate; Skeletal deformities; Sparus aurata. |
| Ano: 2012 |
URL: http://archimer.ifremer.fr/doc/00085/19584/17467.pdf |
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| Skalli, Ali; Robin, Jean; Le Bayon, Nicolas; Le Delliou, Herve; Person, Jeannine. |
| The effects of essential fatty acid deficiency and temperature on the fatty acid profiles of polar lipids (PL) and neutral lipids (NL) from various tissues (muscle, liver, gills, eyes and brain) of European sea bass juveniles were compared in a two factorial design. Fish (60 g) were held for 84 days at 22 or 29 C (upper limit for growth) and fed either at a lower or a higher level than n-3 HUFA minimal requirement for growth (0.4% and 2.2% n-3 HUFA dry matter for diets LD and HD, respectively). Essential fatty acid deficiency had a major influence on fatty acids in NL fraction of all tissues, a more moderate influence on PL of muscle, liver and gills, while a low and very low diet influence was observed on eyes and brain PL fatty acid content,... |
| Tipo: Text |
Palavras-chave: Tissue fatty acid composition; Temperature; N 3 HUFA; European sea bass. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-1688.pdf |
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| Person, Jeannine; Skalli, Ali; Dulau, Barbara; Le Bayon, Nicolas; Le Delliou, Herve; Robin, Jean. |
| Triplicate groups of European sea bass juveniles (60 g) were fed for 84 days two experimental diets containing either vegetable or marine oil (0.4 and 2.2% n-3 highly unsaturated fatty acid [n-3 HUFA] dry matter in LD and HD, respectively) and held at 22 or 29 degreesC (LD-22, LD-29, HD-22 and HD-29 groups). Significant differences in mass gain between the two diets and temperatures were, observed from day 28 onwards, and on day 84, weight was 18% higher in the HD-29 group than in the LD-22 group (the highest and lowest values. respectively). Over the 84-day period-SGR was significantly affected both by temperatures and diets (P=6x10(-4) and 2x10(-4) respectively), averaging 1.01 and 1.07 in the HD-22 and HD-29 groups compared to 0.92 and 1.0 in the LD-22... |
| Tipo: Text |
Palavras-chave: Oxygen consumption; Fatty acid composition; Growth; Temperature; N 3 HUFA; European sea bass. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-502.pdf |
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| Riouchi, Ouassila; El Madani, Faid; Abadie, Eric; Skalli, Ali; Baghour, Mourad. |
| This work aims to study the spatio-temporal evolution of the genus Nitzschia longissima, one of the most important genera of marine plankton diatoms, from 3 sampling stations in the Nador lagoon and during 2 seasons (spring and summer 2018), Using Nitzschia longissima, as a study system, one of the most diverse and abundant genera among marine planktonic diatoms. This species counts, in addition to the form Nitzschia longissima forma parva Grunow, three varieties namely Nitzschia longissima var. closterium (W. Smith) Van Heurck, Nitzschia longissima var. longissima (Breb.) Ralfs and Nitzschia longissima var. reversa Grunow. Nitzschia Longissima genus density was high during the warm season (Summer 2018) with a value of 8000 cells/liter, and low during the... |
| Tipo: Text |
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| Ano: 2021 |
URL: https://archimer.ifremer.fr/doc/00681/79354/81860.pdf |
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| Skalli, Ali; Robin, Jean. |
| European sea bass juveniles (14.4+/-0.1 g mean weight) were fed diets containing different levels of fish oil then of n-3 highly unsaturated fatty acids (n-3 HUFA) for 12 weeks. The fish performance as well as fatty acid (FA) composition of neutral and polar lipids from whole body after 7 and 12 weeks feeding were studied. The requirements of juvenile sea bass for n-3 highly unsaturated fatty acids (n-3 HUFA) were studied by feeding fish diets containing six different levels of n-3 HUFA ranging from 0.2% to 1.9% of the diet, with approximately the same DHA/EPA ratio (1.5:1). The growth rate at the end of the trial showed significant differences. Fish fed low dietary n-3 HUFA (0.2% DM of the diet) showed significantly lower growth than the diet 3 (0.7%),... |
| Tipo: Text |
Palavras-chave: N 3 HUFA; Growth; Fatty acid composition; European sea bass Dicentrarchus labrax. |
| Ano: 2004 |
URL: http://archimer.ifremer.fr/doc/2004/publication-501.pdf |
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