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	Provedor de dados BJM (1) Autor Cardoso,Maria das Graças (1) Oliveira,Thales Leandro Coutinho de (1) Piccoli,Roberta Hilsdorf (1) Ramos,Eduardo Mendes (1) Soares,Rodrigo de Araújo (1) Tebaldi,Victor Maximiliano Reis (1) Mais... Palavra-chave Clove (1) Food safety (1) Lemongrass (1) Listeria monocytogenes (1) Sensorial (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat BJM Oliveira,Thales Leandro Coutinho de; Cardoso,Maria das Graças; Soares,Rodrigo de Araújo; Ramos,Eduardo Mendes; Piccoli,Roberta Hilsdorf; Tebaldi,Victor Maximiliano Reis. This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS), were tested in vitro using an agar well diffusion methodology for determination of Minimum Inhibitory Concentration (MIC). The MIC concentrations for both essential oils on culture tested of L. monocytogenes were 1.56%. The EOs concentrations applied in contaminated ground beef were 1.56, 3.125 and 6.25% (w/v) based on MIC levels and possible activity reductions by food... Tipo: Info:eu-repo/semantics/article Palavras-chave: Clove; Lemongrass; Food safety; Listeria monocytogenes; Sensorial. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200003 Registros recuperados: 1 Primeira ... 1 ... Última

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