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	Provedor de dados BABT (2) Autor Oetterer,Marília (2) Soccol,Marcilene C. Heidmann (2) Palavra-chave Seafood (2) Aquaculture (1) Fish (1) Freshwater fish (1) Functional foods (1) Modified atmosphere (1) Polyunsaturated fatty acids (1) Shelf-life (1) Vacuum packaging (1) W-3 fatty acids (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2003 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Seafood as functional food BABT Soccol,Marcilene C. Heidmann; Oetterer,Marília. Functional food presents specific physiological properties, supplies nutrients and can be naturally found in formulated food or added to it. Seafood plays an important role in human diet, representing the largest stock available of w-3 polyunsaturated fatty acids, especially eicosapentaenoic (EPA) and docosahexaenoic (DHA). Scientific researchers have intensified their studies on fatty acids due to their importance in preventing and/or curing diseases, especially cardiovascular and inflammatory ones. This review describes the most important aspects of w-3 fatty acids found in fish, as well as their roles in the mechanism involved in the prevention and control of diseases. Tipo: Info:eu-repo/semantics/article Palavras-chave: Fish; Seafood; Polyunsaturated fatty acids; W-3 fatty acids; Functional foods. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000300016 Use of modified atmosphere in seafood preservation BABT Soccol,Marcilene C. Heidmann; Oetterer,Marília. Fish production has increased in Brazil, mainly the fresh-water aquaculture. However, refrigerated fish presents a relatively short shelf-life (approximately 12 days). In view of the increasing demand for fresh products, there is the need of shelf-life lengthening through a combination of methods in order to minimally expose the product to adverse conditions. The use of the modified atmosphere packaging presents the following advantages: lengthening of the products' shelf-life by 50 to 400%, reduction of economic losses, cost reductions by distributing the product over great distances with the need of fewer shipments and the supply of a better quality product. The purpose of this work was to review and discuss the major effects of the modified-atmosphere... Tipo: Info:eu-repo/semantics/article Palavras-chave: Seafood; Freshwater fish; Aquaculture; Modified atmosphere; Vacuum packaging; Shelf-life. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000400011 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco