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Catalonian pork value chain’s resilience: ready for environmental challenge? AgEcon
Soldevila, Victoria; Viladomiu, Lourdes; Frances, Gemma.
The hog production model in Catalonia (Spain) has been, until recently, an example of success. Inventories and production have been increasing substantially and the sector has proven to have great export potential. Also, the Catalonian hog model has allowed the survival of crops and fruits’ small farms, through diversification with pork. Part of this success is based on the organizational system of the value chain or, as we call, “governance instruments” of the value chain. These “governance instruments” are, on one hand, contract relationships between agribusiness firms (specially, in feed sector) and farms and, on the other, a Marketing Board to fix pig prices (Mercolleida). However, recently, there have been some tensions in hog production model in...
Tipo: Conference Paper or Presentation Palavras-chave: Hog production model; Pork value chain; Governance; Critical Success Factor analysis; Environmental regulations.; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58134
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