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| Stefanello,Raquel; Muniz,Marlove Fátima Brião; Nunes,Ubirajara Russi; Dutra,Cláudia Braga; Somavilla,Iana. |
| The preservation of seed quality during the storage period depends not only on the conditions during production and harvesting but also on the storage and maintenance of appropriate storage product conditions. Thus, the aim of this study was to evaluate the physiological and sanitary qualities of maize landrace seeds stored under two conditions. The maize seed batch varieties Oito carreiras, Cabo roxo and Lombo baio were used. Tests included germination, first count, cold test, accelerated aging and sanity. Based on the results it was concluded that the physiological quality of these seed varieties decreased with the storage period. The major fungi identified in the maize seeds during storage were from the genera Aspergillus, Fusarium and Penicillium,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zea mays; Storage; Sanity; Germination. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000400339 |
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