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	Provedor de dados 89 (1) Autor Ciurescu,G (1) Dumitru,M (1) Sorescu,I (1) Palavra-chave Chickens broilers (1) Gut (1) Lactobacillus spp (1) Phenotypic identification (1) Preservation (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2021 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers 89 Sorescu,I; Dumitru,M; Ciurescu,G. ABSTRACT The objective of this study was to isolate, identify, preserve and determine the quantitative level of the Lactobacillus strains from the gut content of 45-day-old chickens broilers; to test the viability of these strains preserved at 4 ºC and room temperature (20 ± 2 ºC). Lactobacillus strains were isolated, phenotypically identified and preserved from the gut content of 17 chickens broilers. Identification was performed by morphological, cultural and biochemical characters examination, using apiwebTM and ABIS online software. The quantitative level of Lactobacillus strains in intestinal content (105 - 109 CFU/g) and the viability of strains preserved at 4 ºC and at room temperature (from 8 days to 9 months) was also determined. Twenty-three... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chickens broilers; Gut; Lactobacillus spp; Phenotypic identification; Preservation. Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100310 Registros recuperados: 1 Primeira ... 1 ... Última

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