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| Soudan, F.. |
| We tried to understand the mechanisms of the reactions which could explain it as well as to see if it could be compared to the one affecting other relatively dry food matters of very different nature such as eggs and powdered milk or some biscuits. Diverse aspects of these issues have already been tackled in a number of works we deal with in the first chapter. Linked to some practical knowledge conveyed by the oral tradition, they enabled us to elaborate the hypotheses which lead us throughout this study. They are stated in the second chapter of this first part. The second part deals with industrial work conditions. |
| Tipo: Text |
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| Ano: 1955 |
URL: http://archimer.ifremer.fr/doc/1955/publication-6628.pdf |
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| Soudan, F.. |
| Polluer la mer paraît un comble lorsqu'on a en esprit l'immensité de la mer et l'énormité des volumes d'eau qui la constitue. Cependant des observations irréfutables montrent qu'en de nombreux endroits le milieu marin a subi, ou subit encore, des modifications qui changent les équilibres physiques aussi bien que les équilibres vitaux. Or l'homme conçoit qu'en pareille matière, les changements peuvent avoir des conséquences démesurées, allant parfois jusqu'à menacer sa vie et il s'inquiète. |
| Tipo: Text |
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| Ano: 1978 |
URL: http://archimer.ifremer.fr/doc/00047/15781/13182.pdf |
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